Creamy Hot Fudge Sauce

By KSmitherman

Ingredients

• 1- 12 ounce can of evaporated milk
• 1/2 cup sugar
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 2 cups chocolate chips
• 2 teaspoons vanilla

Preparation

Step 1

In a pan combine evaporated milk, sugar, butter, and corn syrup.
Cook on medium heat until mixture comes to a boil. Stir constantly and reduce heat to low. Cook on low for 3 minutes.
Remove from heat. Stir in morsels and vanilla extract. Stir until chips are melted and mixture is thickened.
Serve over ice cream. Store any leftovers in the refrigerator.