Beer Butt Chicken

By á-48473

Ingredients

• 1 cup butter
• 2 tablespoons garlic salt
• 2 tablespoons paprika
• salt and pepper to taste
• 1 (12 fluid ounce) can beer
• 1 (4 pound) whole chicken

Details

Servings 8
Preparation time 30mins
Cooking time 240mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an outdoor grill for low heat.

In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.

Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.

Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).