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Ingredients
- 1 - 8 oz cream cheese
- 3/4 lb sharp cheddar cheese (grated fine)
- 2 cans (4oz) green chilies, chopped & drained
- 1 cup ground pecans
Preparation
Step 1
Combine grated cheddar cheese & softened cream cheese; mixing well.
Stir in green chilies & mix thoroughly.
Form into bite size balls & roll in pecans.
Chill until firm.