Butter Rum Sauce

By á-46353

Glaze for pork chops & chicken

Ingredients

• 1 cup packed dark-brown sugar
• 1/2 cup (1 stick) butter
• 1/2 cup dark rum
• 1/2 cup Dijon mustard
• 2 tablespoon cider vinegar
• 1/2 teaspoons black pepper

Preparation

Step 1

Combine all ingredients in medium-size saucepan. Bring to boiling. Reduce heat to medium-low; simmer 20 minutes or until thickened, whisking to make smooth.

(refrigerate covered, for up to 2 days)