VOODOO BABY BACK RIBS

By Beefman-2

DELICIOUS RIBS

Ingredients

• 5 - 7 RACKS OF BABY BACK RIBS
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 3 TSP MSG

Preparation

Step 1

REMOVE MEMBRANE FROM RIBS. CUT IN HALF.

MIX SEASONING TOGETHER AND SHAKE ONTO RIBS COATING EVENLY, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE.


REMOVE FROM FRIDGE AND PLACE ON COUNTER, ALLOW TO COME UP TO ROOM TEMPERATURE FOR 1 HOUR.

PREHEAT OVEN TO 350 F OR GRILL

IN OVEN, PLACE IN ALUMINIUM TRAY MEAT SIDE UP, BAKE FOR 1 HOUR, BASTE BOTH SIDES WITH YOUR FAVOURITE BBQ SAUCE, COVER AND BACK IN OVEN FOR ANOTHER HOUR,

SERVE WHEN READY