- 1
Ingredients
- 1 can of Pillsbury crescent rolls
- 4 T brown sugar
- 1 t cinnamon
- 1 T butter
- 1 T flour
- 1/2 C powdered sugar
- 2 t milk
Preparation
Step 1
Use half a package at a time so dough stays cold.
In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
When rolls have cooled, mix powdered sugar with milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls then let dry.
Erika's Extras: I found that this made a lot of brown sugar/cinnamon filling, so add according to taste.