Fettuccine Alfredo

2012 Ree Drummond, All Rights Reserved Show: The Pioneer WomanEpisode: Family Favorites

Fettuccine Alfredo
Adapted from foodnetwork.com
Fettuccine Alfredo

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound fettuccine noodles

  • 1

    stick butter

  • 1

    cup heavy cream

  • Salt and freshly ground black pepper

  • 2

    cups freshly grated Parmesan

  • Directions

Directions

Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

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