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Ingredients
- 1/2 c Caesar dressing, divided
- 4 small boneless, skinless chicken breast halves
- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 c croutons
- 1/4 c bacon bits
- 1/4 c Parmesan cheese
Preparation
Step 1
Pour 1/4 c of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 20 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
Preheat grill to medium heat. Grill chicken 5 to 7 minutes on each side or until cooked through. Cut into thin slices.
Toss lettuce with remaining 1/4 c dressing, the chicken, croutons, bacon bits and cheese.