Menu Enter a recipe name, ingredient, keyword...

Cinnamon Pumpkin Doughnut Muffins

By

These delicious little muffins take on the taste of a doughnut when dunked in butter and rolled in cinnamon sugar. Baked donut recipes never looked so good. These Cinnamon Pumpkin Doughnut Muffins are sure to be a hit!
Read more at http://www.recipelion.com/Muffin-Recipes/Cinnamon-Pumpkin-Doughnut-Muffins#kTAx4jWVg8atgPte.99

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • For rolling the muffins in:
  • Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar mixed with 2 tablespoons cinnamon
  • Read more at http://www.recipelion.com/Muffin-Recipes/Cinnamon-Pumpkin-Doughnut-Muffins#kTAx4jWVg8atgPte.99Ingredients

Details

Adapted from recipelion.com

Preparation

Step 1

Instructions
1.Preheat the oven to 350 degrees F. Grease a mini muffin pan.

2.In a medium sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.

3.In a small bowl, mix together the milk and pumpkin. Set aside.

4.In a large mixing bowl, beat the softened butter and 1/2 cup of sugar together until light and fluffy. Add the egg and continue mixing.

5.Add the dry ingredients gradually, alternating with the pumpkin/milk mixture.

6.Fill the prepared muffin cups to about 3/4 full and bake for about 20 minutes.

7.Cool for a few minutes on a cooling rack. When cool enough to handle, roll in the melted butter and then in the cinnamon/sugar mixture.

Read more at http://www.recipelion.com/Muffin-Recipes/Cinnamon-Pumpkin-Doughnut-Muffins#kTAx4jWVg8atgPte.99

You'll also love

Review this recipe

Heloise's Pumpkin Bread Nicole's Pumpkin Pudding Crunch