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Chocolate Cake with Fudge Sauce

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Ingredients

  • 1 pkg. cook and serve chocolate pudding
  • 2 c. milk
  • 1 pkg. chocolate cake mix
  • Sauce: 1/2 c. butter or margarine
  • 1 c. (6 oz.) semisweet chocolate chips
  • 1 can (12 oz.) evaporated milk
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Details

Preparation

Step 1

In saucepan or microwave, prepare pudding with milk according to pkg. directions for pudding. Pour into mixing bowl; add dry cake mix and beat until well blended. Spread into greased 9x13 pan. Bake at 350 for 30-35 min. Cool on wire rack.
For sauce: in heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to boil over med. heat; cook and stir for 8 min. or until thickened. Remove from heat; stir in vanilla. Serve warm sauce over cake.

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