Pineapple Crowned Fruit Pie

By Shirl

Ingredients

• 1 1/4 cups crushed graham crackers
• 1/4 cup sugar
• 6 tablspoons butter, melted
• 2 medium bananas, sliced
• lemon juice
• 2 C fresh strawberries, sliced
• 2 t corn starch
• 1 20 oz. can crushed pineapple
• 1 t vanilla
• 1/3 C chopped walnuts (optional)

Preparation

Step 1

Dip banana slices in lemon juice; arrange in a layer in the piecrust. Top with sliced strawberries.
2

In a saucepan combine cornstarch with undrained pineapple – blend and stir over medium heat till thickened and bubbly, plus 1 more min. Add vanilla.
3

Spoon this mixture on top of fruit and chill several hours. Sprinkle with nuts.