Blueberry Sunrise Smoothie

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  • 2

Ingredients

  • Nonstick cooking spray
  • 1 egg, beaten
  • 1 banana, peeled, cut up, and frozen
  • 1 6 ounce carton plain low-fat yogurt
  • 1/3 cup halved seedless grapes, frozen
  • 1/3 cup frozen blueberries
  • 2 tablespoons frozen orange juice concentrate, thawed
  • Blueberries and halved seedless grapes (optional)

Preparation

Step 1

Lightly coat a small unheated nonstick skillet with cooking spray; heat over medium-low heat. Add egg. With a spatula, lift and fold the egg mixture until set. Transfer to a blender.

Add banana, yogurt, grapes, blueberries, and orange juice concentrate. Cover and blend until smooth. Serve immediately. If desired, top with blueberries and halved grapes. Makes 2 (1-cup) servings.

Calories in this smoothie: 206