Butch Herms’ Irish Potatoes
By Wollygator
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Ingredients
- 1 pound of 10X sugar
- 1/2 cup of light corn syrup
- 4 tablespoons butter
- 1 tablespoon vanilla extract
- 1 cup coconut
- Cinnamon
Details
Preparation
Step 1
Mix first five ingredients together until smooth. Refrigerate overnight.
Next day, roll into balls and roll in cinnamon.
Best to keep cool.
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