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Macaroni & Cheese

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Ingredients

  • 4 cups of cooked macaroni
  • 2 cups of grated cheddar cheese
  • 2 cups of another cheese (Vermont cheddar, Montery Jack)
  • 3 eggs, beaten
  • 1/2 cup of sour cream
  • 4 tablespoons of butter, cut up
  • 1/2 teaspoon of salt
  • 1 cup of milk

Details

Cooking time 60mins

Preparation

Step 1

Preheat the oven to 350

Cook the macaroni and drain

In a small bowl mix together the eggs, sour cream, butter, salt and milk.

In a large bowl add cheese to the cooked macaroni and pour the egg mixture over top.

Stir together well.

Transfer to a large baking dish and cook for 30-45 minutes

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