Macaroni & Cheese
By ErinDeneen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups of cooked macaroni
- 2 cups of grated cheddar cheese
- 2 cups of another cheese (Vermont cheddar, Montery Jack)
- 3 eggs, beaten
- 1/2 cup of sour cream
- 4 tablespoons of butter, cut up
- 1/2 teaspoon of salt
- 1 cup of milk
Details
Cooking time 60mins
Preparation
Step 1
Preheat the oven to 350
Cook the macaroni and drain
In a small bowl mix together the eggs, sour cream, butter, salt and milk.
In a large bowl add cheese to the cooked macaroni and pour the egg mixture over top.
Stir together well.
Transfer to a large baking dish and cook for 30-45 minutes
You'll also love
- Mango Barfi with fresh mango... 0/5 (0 Votes)
- Paula Deen's Slow Cooker Pulled... 3.6/5 (25 Votes)
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Momma's Creamy Baked Macaroni and... 0/5 (0 Votes)
Review this recipe