PEACH CRISP

By Jaxson

Ingredients

• 1/2 CUP QUICK COOKING OATS
• 1/2 CUP HONEY SWEETENED GRANOLA
• 3 TBSP ALL PURPOSE FLOUR
• 1/2 CUP PACKED BROWN SUGAR
• 1/4 CUP BUTTER
• 5 CUP FRESH PEACHES
• 1 TBSP FLOUR
• 1 TSP GROUND CINNAMON
• 1/2 TSP GROUND NUTMEG

Preparation

Step 1

PREHEAT OVEN TO 375. COMBINE OATMEAL, GRANOLA, 3 TBSP FLOUR AND BROWN SUGAR. CUT IN 1/4 CUP BUTTER UNTIL CRUMBLY. PLACE PEACHES IN DISH, SPRINKLE WITH REMAINING FLOUR. SCATTER OAT MIX OVER PEACHES. SPRINKLE CINNAMON AND NUTMEG OVER MIXTURE. BAKE 30 MINUTES OR UNTIL GOLDEN BROWN.