Foolproof Peanut Butter Fudge

By

realmomkitchen.com

December 05, 2012

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  • 1

Ingredients

  • 1 tub (1 lb) Vanilla Frosting (I used Pillsbury frosting)
  • 1 jar (16.3 oz) Creamy Peanut Butter (I used Jif, a jar is 1 3/4 cups peanut butter)

Preparation

Step 1

Directions

Instructions
Line a 9 x 9 inch dish with foil and set aside.
In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm.
Remove fudge from the pan using foil and cut into squares.

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