Cinnamon Rhubarb Applesauce

By natstew627

Ingredients

• 6 apples (3 pounds), peeled, cored, and chopped into 1-inch chunks
• 4 cups chopped rhubarb (about 1 1/2 pounds)
• 4 3-inch cinnamon sticks
• 1/2 cup granulated sugar + additional sugar if desired
• 2 cups water
• 1 – 2 teaspoons ground cinnamon (optional)

Preparation

Step 1

Instructions

Add apples, rhubarb, cinnamon sticks, ½ cup sugar and 2 cups water to a large pot set over medium heat.

When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.

Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.

Keeps refrigerated in an airtight container for 3 – 4 days.