Chicken Enchiladas

By lou1john

Ingredients

• 1 lb. chicken breasts
• 1 can cream of chicken soup
• 1 can mild Rotel
• 16 oz. sour cream
• 1 package large Aztex wraps
• 1 lb. Mexican cheese

Preparation

Step 1

1. Cut chicken into bite size cubes and brown in large skillet.

2. Add soup, Rotel and sour cream. Mix well and heat throughly.

3. Fill wraps with mixture, adding cheese to each and roll.

4. Place side by side in a 13 x 9 baking dish. Cover with remaining mixture. Top with cheese to cover.

5. Bake at 400 for 10 - 15 min. Until bubbling and beginning to brown.