Baked French Toast

By á-48726

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Rate this recipe 4.7/5 (17 Votes)

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Ingredients

TOPPING:
1 loaf cinnamon bread
1 carton flavored coffee creamer
6 eggs
3/4 c. pecans
3/4 c. brown sugar
4 tbsp. butter

Details

Adapted from theculinarycouple.com

Preparation

Step 1

Butter 9x13' pan. Lay sliced bread in pan with sides touching. Mix creamer and eggs, pour over bread. Cover and refrigerate overnight. Mix topping - sprinkle over soaked bread. Bake at 350° for 35 minutes. Bake 10 minutes more (can cover lightly if getting too brown.