Breakfast Casserole

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg. hash brown potatoes, frozen

  • 1 1/2

    lb. ground pork sausage

  • 3

    T. butter

  • 1 1/2

    onions, sliced

  • 1

    t. season salt

  • 1 1/2

    c. cheddar cheese, shredded

  • 18

    eggs, lightly beaten

Directions

1. Preheat oven to 350 degrees. Lightly grease baking dish. 2. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain. 3. Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. 4. Place potato mixture in the prepared baking dish and cover with sausage. Sprinkle with cheese, top with eggs and season with salt and pepper. 5. Bake 30 minutes in the preheated oven or until eggs are fully cooked.

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