Favorite Pecan Pie Bars Recipe

By á-46872

from taste of home

Ingredients

• FILLING:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 3/4 cup cold butter, cubed
• 4 Eggland's Best Eggs
• 1-1/2 cups corn syrup
• 1-1/2 cups sugar
• 3 tablespoons butter, melted
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups chopped pecans

Preparation

Step 1

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.