Favorite Pecan Pie Bars Recipe

from taste of home

Favorite Pecan Pie Bars Recipe
Favorite Pecan Pie Bars Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/3

    cup sugar

  • 1/4

    teaspoon salt

  • 3/4

    cup cold butter, cubed

  • FILLING:

  • 4

    Eggland's Best Eggs

  • 1-1/2

    cups corn syrup

  • 1-1/2

    cups sugar

  • 3

    tablespoons butter, melted

  • 1-1/2

    teaspoons vanilla extract

  • 2-1/2

    cups chopped pecans

Directions

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.

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