Indian-Style Grilled Chicken - American Profile Mag Recipe

By á-46

Ingredients

• This grilled chicken has an American twist—the addition of hot sauce. If you like your food less spicy, start with 1/4 cup.
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon coriander
• 1 teaspoon chili powder
• 2 teaspoons garam masala
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• 1/2 cup hot sauce, such as Frank's Original Hot Sauce
• 3/4 cup plain yogurt
• 1/4 cup heavy cream
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• Cooking spray
• 8 pieces chicken

Preparation

Step 1

1. Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.



2. Prepare grill and spray grate with cooking spray.



3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down over direct heat with the grill cover closed 6 to 8 minutes; turn and grill second side 6 to 8 minutes.