Butternut Squash

By LynnWelch

From Mom Welch

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Ingredients

1 butternut squash
butter
nutmeg

Details

Preparation

Step 1

Cut squash 1/2 length wise
Remove seeds and stem
Put upside down in baking dish filled with 1" of water
Bake at 350 degrees approx. 1 hour until fork tender
Scoop out of shell
Add butter and nutmeg

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