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HOT CROSS BUNS - GRANDMA HALL

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Ingredients

  • Heat until margarine melts. Not too hot:
  • Scald and cool in cold water
  • 1 c. sugar
  • 1 c. butter
  • 1 tsp salt
  • 3 c. milk
  • Proof for 10 min:
  • 2 Tbsp yeast
  • 1 tsp sugar
  • 1/2 c. water
  • Add 3 eggs
  • 1 Tbsp cinnamon
  • 9 c. flour
  • 2 c. raisins
  • Beat in bosch for 8 min.

Details

Preparation

Step 1

Let rise for 1 hr.
Mix down and let rise again.
Make into buns
Mix 2 eggs frothy and dip buns in egg and sugar.
Bake 20 min @ 350

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