HOT CROSS BUNS - GRANDMA HALL

HOT CROSS BUNS - GRANDMA HALL
HOT CROSS BUNS - GRANDMA HALL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Heat until margarine melts. Not too hot:

  • Scald and cool in cold water

  • 1

    c. sugar

  • 1

    c. butter

  • 1

    tsp salt

  • 3

    c. milk

  • Proof for 10 min:

  • 2

    Tbsp yeast

  • 1

    tsp sugar

  • 1/2

    c. water

  • Add 3 eggs

  • 1

    Tbsp cinnamon

  • 9

    c. flour

  • 2

    c. raisins

  • Beat in bosch for 8 min.

Directions

Let rise for 1 hr. Mix down and let rise again. Make into buns Mix 2 eggs frothy and dip buns in egg and sugar. Bake 20 min @ 350

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