Blueberry Bana Pie

By dorchuk

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup sugar
• 2 cups frozen whipped topping, thawed
• 2 bananas, sliced
• 1 prepared 9-inch graham cracker pie crust
• Lemon juice
• 1 cup blueberry pie filling
• 1/2 cup fresh blueberries

Preparation

Step 1

In a large bowl, combine softened cream cheese and sugar with an electric beater until well blended. Fold whipped topping into cream cheese mixture.

Place slices of banana evenly over crust, sprinkle with lemon juice (to keep bananas from turning black), and spoon cream mixture over bananas.

In a medium bowl, combine blueberry pie filling and fresh blueberries. Top pie with blueberry mixture.