Pumpkin Dessert
By Hklbrries
Recipe by Doug Palmer, Area Agency on Aging, Coeur d'Alene, ID (used to work with Cheryl Costigan).
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Ingredients
- 2 cups skim milk
- 1 (3 ounce) package sugar-free vanilla pudding
- 1 (3 ounce) package sugar-free butterscotch pudding
- 1 cup pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup fat free Cool Whip or whipping cream
Preparation
Step 1
Mix milk, pudding and spice until smooth. Add pumpkin. Fold in Cool Whip or whipping cream. Can be used as pudding or pie filling.