Tadols

By Mary Anne Daino

Ingredients

• 1 Cup Crisco
• 6 Eggs
• 2 Cups Sugar
• 1/2 tsp. Salt
• 1/2 Cup Milk
• 6 Cups Flour
• 5 tsp. Anise
• 5 tsp. Baking Powder

Preparation

Step 1

Crean crisco and sugar. Add beaten eggs and mix again. Add dry ingredients alternately with milk. Dough should be thick enough to roll in soft balls.

Bake @ 350 for 10 - 15 minutes

Make white frosting with 1 tsp anise added instead of vanilla.