Red Cake

Red Cake
Red Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. sugar

  • 1/2

    c. Crisco

  • 2

    c. cake flour

  • 2

    T. cocoa

  • 2

    T. water

  • 1

    c. buttermilk

  • 2

    eggs

  • 1

    tsp. vanilla

  • 1

    tsp. soda

  • 1

    T. vinegar

  • 2

    T. red food color

Directions

Combine sugar, Crisco, flour, cocoa, pre-mixed water and food coloring, and 2/3 c. buttermilk. Beat until well blended. Add eggs, remainder of milk, and vanilla. Beat 1 min. Mix vinegar and soda (must foam). Stir into batter by hand. Do not beat. Pour into greased 9x13 pan and bake 30 min. at 350 degrees. Red Cake Icing: 1 c. milk 1/4 c. flour 1 tsp. vanilla 1 c. sugar 1 c. butter or margarine Add milk gradually to flour. Cook until thick. Cream with mixer: butter, sugar and vanilla. Beat until fluffy. Add white sauce slowly to butter mixture and mix.

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