Country Herb Beef and Dumplings

By á-4202

Ingredients

• 3 lbs beef stew meat
• 2 TBS olive oil
• 1/4 cup (1/2 stick) butter
• 1 med onion, chopped
• 1/4 cup flour
• 3 cups beef broth
• 1 cup V8
• 1/2 tsp paprika
• 1/2 tsp minced garlic
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp ground black pepper
• 2 cups assorted frozen vegetable (okra removed)
• 2 cup biscuit mix
• 1/2 tsp parsley flakes
• 2/3 cup milk

Preparation

Step 1

1) Heat olive oil in pan set to med. Brown stew meat until no longer pink. Remove from pan and set aside.

2) Melt butter in same skillet on med-high heat. Add onions; cook and stir 5 mins or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, V8, paprika, garlic, rosemary, thyme and pepper; whisk until mixture is smooth.

3) Stir in beef and vegetables. Bring to boil; reduce heat to med.

4) Mix baking mix and parsley in med bowl. Add milk; mix well. Drop by spoonfuls onto beef mixture. Cook, uncovered, 10 mins. Cover. Cook 10 mins longer.