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Ingredients
- Makes 18 servings
- 2 cups oyster crackers
- 1-1/2 cups goldfish or other cheddar cracker
- 1 cup sliced almonds
- 3 tablespoons vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon cayenne pepper
Preparation
Step 1
Directions:
Preheat oven to 225 degrees F. In a large bowl add the oyster crackers, goldfish and sliced almonds.
In a small bowl whisk together the oil, chili powder, paprika, garlic powder, onion powder, sugar and cayenne pepper.
Drizzle the oil mixture over the crackers and almonds and toss to coat.
Spray a large sheet pan with nonstick spray and spread the mixture in one even layer.
Bake for 20-25 minutes, stirring once halfway through, until the almonds are toasted slightly and the mixture is dry.
Let cool completely before storing in an airtight container or portioning out into quarter cup servings.