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Ingredients
- 1 cup butter
- 1 1/2 cup sugar
- 1 cup sour cream
- 2 eggs beaten
- 1 teaspoon vanilla
- 2 cups flour,
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon soda
- 1 cup chopped pecans
- 1 1/2 teaspoon sugar
- 2 teaspoon cinnamon
- GLAZE
- 1/2 cup powdered sugar
- 2 tablespoon milk
- 1/4 teaspoon vanilla
Details
Preparation
Step 1
cream butter, sugar, and sour cream until light and fluffy
add eggs, and vanilla beat well
sift together flour, baking powder, salt, soda,
add to creamed mixture and beat well
combine in seprate bowl pecans, suger, cinnamon
in a greased tube pan sprinkle 1/3 of nut mixture
then alternate layers of batter and nut mixture
ending with batter layer
bake 45 minutes
cool then glaze
mix powdered sugar, milk, and vanilla together
spread on cake
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