Three Cheese Enchiladas

By á-47606

Ingredients

• 1-1/2 cups Shredded Monterey Jack Cheese
• 1-1/2 cups Shredded Cheddar Cheese
• 1 pkg. Cream Cheese(softened)
• 1 cup Picante Sauce
• 1 medium red or green bell pepper (diced)
• 1/2 cup sliced green onion
• 1 tsp. crushed cumin
• 8 Flour Tortillas
• Lettuce
• Tomato
• Sliced Black Olives

Preparation

Step 1

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onion and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla Roll and place, spoon remaining picante sauce over enchiladas; cover with remaining cheeses. Bake at 350 for 20 mins or until hot. Top with lettuce and olive, tomatoes.