Three Cheese Enchiladas
By á-47606
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Ingredients
- 1-1/2 cups Shredded Monterey Jack Cheese
- 1-1/2 cups Shredded Cheddar Cheese
- 1 pkg. Cream Cheese(softened)
- 1 cup Picante Sauce
- 1 medium red or green bell pepper (diced)
- 1/2 cup sliced green onion
- 1 tsp. crushed cumin
- 8 Flour Tortillas
- Lettuce
- Tomato
- Sliced Black Olives
Details
Preparation
Step 1
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onion and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla Roll and place, spoon remaining picante sauce over enchiladas; cover with remaining cheeses. Bake at 350 for 20 mins or until hot. Top with lettuce and olive, tomatoes.
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