Three Cheese Enchiladas

Three Cheese Enchiladas
Three Cheese Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups Shredded Monterey Jack Cheese

  • 1-1/2

    cups Shredded Cheddar Cheese

  • 1

    pkg. Cream Cheese(softened)

  • 1

    cup Picante Sauce

  • 1

    medium red or green bell pepper (diced)

  • 1/2

    cup sliced green onion

  • 1

    tsp. crushed cumin

  • 8

    Flour Tortillas

  • Lettuce

  • Tomato

  • Sliced Black Olives

Directions

Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onion and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla Roll and place, spoon remaining picante sauce over enchiladas; cover with remaining cheeses. Bake at 350 for 20 mins or until hot. Top with lettuce and olive, tomatoes.

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