ZUPPA Di CLAMS

ZUPPA Di CLAMS
ZUPPA Di CLAMS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18-24

    Littleneck Clams

  • 1/3

    Cup Olive Oil

  • 1/2

    Cup onion (finely chopped)

  • 4

    Cloves Garlic (minced)

  • 1

    Can Anchovies (small flat no oil)

  • 6-7

    Basil Leaves

  • 1

    Handful Minced Fresh Parsley

  • Dried Oregano to taste

  • 1

    Can Tomato Paste

  • 1

    Cup White Wine

  • 2

    Cups Water

  • Italian Bread

Directions

Heat oil in sauté pan. Add Onion and Garlic and cook until onion wilts. Add Anchovies, basil, parsley and oregano. Stir about 5 minutes as anchovies break up and blend into everything. Add tomato paste, wine and water. Stir then simmer about 5 minutes. Add clams. Stir with wooden spoon Cover and shake every now and then until clams open. Remove from heat and transfer the clams to bowl. Serve with Italian bread.

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