Honey French Chicken

By á-46232

Ingredients

• 3 whole broiler fryer chicken breasts, skinned
• 1 teaspoon flavor enhancer
• 1/2 cup honey
• 1/2 cup corn oil
• 1/2 cup chili sauce
• 1/4 cup cider vinegar
• 1/2 envelope onion soup mix (1-3/8 ounces)
• 2 teaspoons Worcestershire Sauce
• 1/4 teaspoon salt

Preparation

Step 1

Sprinkle the chicken with flavor enhancer. Place remaining ingredients in a jar. Shake well. Place chicken in single layer in large shallow bake pan. Pour sauce over chicken. Bake, uncovered, in 350 degree oven about 40 minutes or until fork can be inserted