Corn Chowder

By topround

Ingredients

• 8 slices bacon, cut into pieces
• 2 cups red potatoes, cubed
• 1 cup chopped onion
• 1 cup sour cream
• 1 1/4 cup milk
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (8 oz) corn
• 1/4 tsp pepper
• 1/4 tsp thyme leaves

Preparation

Step 1

in 3 quart saucepan, cook bacon over medium heat for 5 min.

Add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (15-20 min).

Add remanning ingredients. Continue cooking, stirring occasionally, until thoroughly heated (10-12 min).