Pretzel Turtles

By pcander

Ingredients

• 20 small mini pretzels
• 20 chocolate covered caramel candies
• 20 pecan halves

Preparation

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.