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Spicy Seafood Pasta

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Spicy Sauce:
  • 1/2 stick unsalted butter
  • 1/4 c diced onion
  • 1/8 c diced red bell pepper
  • 1/8 c diced green bell pepper
  • 12 oz Italian hot sausage, diced
  • 1 tsp cayenne powder
  • 2 tbsp Tabasco sauce
  • 1/4 c cajun seasonning
  • 1 tbsp Worcestershire sauce
  • 4 c crushed fresh tomatoes
  • 1/4 c tomato paste
  • 2 tbsp dry red wine
  • Seafood Pasta:
  • 8 oz white fish
  • 8 oz med raw shrimp, peeled, deveined, and tails removed
  • 8 oz bay scallops, cleaned
  • 8 oz fresh shucked oysters or mussels
  • 1/3 c unsalted butter
  • 6 tbsp dry white wine
  • 1 to 2 lbs cooked fettuccine (depending on your sauce to pasta preferance)
  • 1/2 c heavy whipping cream
  • 1 1/2 c spicy sauce (recipe above)
  • Grated Parmesan cheese

Details

Preparation

Step 1

Spicy Sauce:

Saute onions, peppers and sausage in butter. Add remaining ingrediants and simmer for 10 minutes.

Seafood Pasta:

Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer for another 4 minutes. Add 1½ cup (or more) of the spicy sauce and simmer until well thickened. Top with Parmesan cheese and serve with green salad.

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