Spicy Seafood Pasta
By ebdonahue
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Spicy Sauce:
- 1/2 stick unsalted butter
- 1/4 c diced onion
- 1/8 c diced red bell pepper
- 1/8 c diced green bell pepper
- 12 oz Italian hot sausage, diced
- 1 tsp cayenne powder
- 2 tbsp Tabasco sauce
- 1/4 c cajun seasonning
- 1 tbsp Worcestershire sauce
- 4 c crushed fresh tomatoes
- 1/4 c tomato paste
- 2 tbsp dry red wine
- Seafood Pasta:
- 8 oz white fish
- 8 oz med raw shrimp, peeled, deveined, and tails removed
- 8 oz bay scallops, cleaned
- 8 oz fresh shucked oysters or mussels
- 1/3 c unsalted butter
- 6 tbsp dry white wine
- 1 to 2 lbs cooked fettuccine (depending on your sauce to pasta preferance)
- 1/2 c heavy whipping cream
- 1 1/2 c spicy sauce (recipe above)
- Grated Parmesan cheese
Details
Preparation
Step 1
Spicy Sauce:
Saute onions, peppers and sausage in butter. Add remaining ingrediants and simmer for 10 minutes.
Seafood Pasta:
Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer for another 4 minutes. Add 1½ cup (or more) of the spicy sauce and simmer until well thickened. Top with Parmesan cheese and serve with green salad.
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