BBQ Cranberry Chicken for the Crock Pot

By JeannieChu

Ingredients

• 2 lbs chicken breast
• 1/4 cup dried minced onion
• 1 (16 oz) can whole cranberry sauce
• 1 cup BBQ sauce (I use Sweet Baby Rays)

Preparation

Step 1

Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on high 3-4 hours or low 6-7 hours.