Bubble Loaf

Bubble Loaf
Bubble Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf frozen bread dough

  • 1

    pkg. butterscotch pudding

  • 1/2

    c. brown sugar

  • 4

    T. melted butter

  • 1

    T. milk

  • 1

    tsp. cinnamon

  • 1/2

    c. chopped nuts (optional)

Directions

Let dough stand at room temp. just until thawed. Cut dough in qtrs. Lengthwise and cut each qtr. In 8 cubes. Layer bread cubes in greased pan. Combine all other ingredients and pour over dough. Let rise until doubled. Bake 30 min. at 350. Insert on plate and cool.

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