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Saugatuck Creamed Onions

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Ingredients

  • 30-35 small white onions
  • 1 tbsp butter
  • 1 tbsp flour
  • 1/2 cup milk
  • 1 cup light cream
  • 1/2 tsp salt
  • Dash of pepper

Details

Preparation

Step 1

Cook onions in boiling salted water for 15-20 minutes. Drain well. Melt butter in saucepan, stir in flour, stirring constantly. Add milk, cream, salt and pepper. Stir with whisk until sauce bubbles. Add onions, bring to boiling. Simmer 2-3 minutes.

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