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Ingredients
- 4 tbs butter, at room temperature
- 2 tbs assorted chopped fresh herbs, like parsley, thyme, basil and chives
- 1 pkg (11oz) refrigerated French-bread dough
Details
Preparation
Step 1
Heat oven to 350 degrees. Coat baking sheet with cooking spray. In bowl, combine butter and fresh herbs.
Divide bread dough into 8 equal pieces; shape pieces into balls. Arrange balls 2" apart on prepared baking sheet. Using scissors, cut a cross into top of each roll.
Bake 15 min. or until golden. Brush tops with 1/2 herb butter. Serve rolls with remaining herb butter.
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