Perfect Mashed Potatoes
By á-46060
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 pounds red skin potatoes
- 6 ounces Sour Cream
- 8 ounces Cream Cheese
- Onion Powder to taste (1tbsp)
- 2 tbsp butter
Details
Preparation
Step 1
Boil salted water
Add potatoes
Cook until fork tender
Drain potatoes
Add hot potatoes to bowl with all ingredients
Mash until smooth
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