Christmas Eve Beef Stew

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."

Photo by Nancy G.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 2 1/2

    pounds beef stew meat, diced into 1 inch pieces

  • 1

    (28 ounce) can stewed tomatoes, with juice

  • 1

    cup celery, chopped

  • 4

    carrots, sliced

  • 3

    potatoes, cubed

  • 3

    onions, chopped

  • 3 1/2

    tablespoons tapioca

  • 2

    cubes beef bouillon

  • 1/8

    teaspoon dried thyme

  • 1/8

    teaspoon dried rosemary

  • 1/8

    teaspoon dried marjoram

  • 1/4

    cup red wine

  • 1

    (10 ounce) package frozen green peas, thawed

Directions

Preheat the oven to 250 degrees F (120 degrees C). Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

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