Baked stuffed shrimp
By á-22984
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Ingredients
- 2 packages ritz crackers - crumbled
- 1 cup Italian bread crumbs
- 1 cup melted garlic butter
- 1 - 2 tbsp. worestershire sauce
- salt and pepper
- 3-4 tbsp. of grated parm cheese
- 1/2 cup dry white wine or sherry
- 16 jumbo tiger shrimp
- 1/2 lb. large scallops diced in cubes
Details
Preparation
Step 1
Mix crackers, bread crumbs, Worcestershire sauce, parm cheese, and wine in a bowl. In skillet sauté scallops with garlic butter for 5 minutes. Then stir into bowl with above ingrediants. Preheat oven to 400. Butterfly shrimp and stuff. Make sure to devein the shrimp. Cook for 20 minutes at 350.
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