Menu Enter a recipe name, ingredient, keyword...

Baked stuffed shrimp

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 packages ritz crackers - crumbled
  • 1 cup Italian bread crumbs
  • 1 cup melted garlic butter
  • 1 - 2 tbsp. worestershire sauce
  • salt and pepper
  • 3-4 tbsp. of grated parm cheese
  • 1/2 cup dry white wine or sherry
  • 16 jumbo tiger shrimp
  • 1/2 lb. large scallops diced in cubes

Details

Preparation

Step 1

Mix crackers, bread crumbs, Worcestershire sauce, parm cheese, and wine in a bowl. In skillet sauté scallops with garlic butter for 5 minutes. Then stir into bowl with above ingrediants. Preheat oven to 400. Butterfly shrimp and stuff. Make sure to devein the shrimp. Cook for 20 minutes at 350.

You'll also love

Review this recipe

Baked Stuffed Shrimp-Ritz New England Style Shrimp, Avocado and Jicama Salad