Cinnamon Roll French Toast

Cinnamon Roll French Toast
Cinnamon Roll French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c. melted butter

  • 2

    cans refrigerated cinnamon rolls with icing

  • 5

    eggs

  • 1/2

    c heavy whipping cream

  • 2

    t. ground cinnamon

  • 2

    t. vanilla

  • 1

    c. chopped pecans (optional)

  • 3/4

    c. maple syrup

Directions

Melt butter and pour in a 9″ x 13″ baking dish. Separate cinnamon rolls into individual pieces and cut each cinnamon roll into quarters. (Reserve icing for later). You should have 64 cinnamon roll pieces. Place pieces on top of melted butter in baking dish. In medium bowl whisk eggs. Add and whisk whipping cream, cinnamon and vanilla until well blended. Pour over cinnamon roll pieces in baking dish. Sprinkle with pecans if desired and drizzle with maple syrup. Bake at 375 degrees for 28-30 minutes or until golden brown. Cool for 10 minutes. Microwave icing on medium power for 10 seconds. Need with fingers. Drizzle icing over Cinnamon Roll French Toast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: