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Ingredients
- 1 STICK BUTTRT
- 1 LG ONION
- 1 CAN CORN
- 1 ENVAPORATED MILK
- 1 LB. COD FISH
- POTATOES
Details
Preparation
Step 1
MELT 1 STICK BUTTER
ADD ONION DICED
SAUTE:
ADD 3 CUPS DICED POTATOES
ADD WATER TO COVER POTATOES.
COOK UNTIL JUST DONE.
ADD FISH
ADD 1 CAN MILK & PARSLEY.
SALT & PEPPER
LAST - ADD 1 CAN WHOLE CORN
SERVE WHEN WARM THRU.
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